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1-MCP is used for extension of postharvest life in many types of fresh produce, in particular climacteric or ethylene-sensitive produce. It inhibits ethylene responses by competitively binding to ethylene receptor in plant cells. 1-MCP is not only practical as vapour fumigation, but it can also be used in small volumes, making the treatment safe from the point of view of human health. It is mostly used as a pretreatment before long periods of storage.